Dew Point IPA - Beer Recipe - Brewer's Friend

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Dew Point IPA

195 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 44 gallons (ending kettle volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 13.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 195 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday February 3rd 2023
14.6 °P
3.0 °P
6.2%
18.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Pilsen Malt55 lb Pilsen Malt 37.5 1.8 63%
12 lb Grain Millers - Rolled Oats12 lb Rolled Oats 33 2.2 13.8%
10 lb Proximity - Wheat Malt10 lb Wheat Malt 39.1 3 11.5%
3.50 lb Simpsons - Golden Naked Oats3.5 lb Golden Naked Oats 27 7 4%
3 lb Proximity - Dextrine Malt3 lb Dextrine Malt 34.5 3 3.4%
3.75 lb Briess - DME Pilsen Light3.75 lb DME Pilsen Light 45 2 4.3%
87.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Yakima Valley Hops - Idaho 710 oz Idaho 7 Hops Pellet 13.6 Whirlpool at 210 °F 10 min 11.58 17.9%
20 oz Eclipse20 oz Eclipse Hops Pellet 16 Dry Hop at 50 °F 3 days 0.01 35.7%
20 oz Yakima Valley Hops - AU Vic Secret20 oz AU Vic Secret Hops Pellet 17.4 Dry Hop at 50 °F 3 days 0.01 35.7%
6 oz Yakima Valley Hops - Sabro6 oz Sabro Hops Pellet 12.9 Whirlpool at 65 °F 10 min 6.59 10.7%
56 oz / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 849 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.56 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 45.5 gal (182 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 33.5 gal (134 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 32.77 gal (131.1 qt). Suggest reducing initial water volume to 5.32 gal (21.28 qt) and adding 20.77 gal (83.1 qt) sparge/top-off. 26.09 104.4  
Strike water volume at mash thickness of 1.25 qt/lb 26.09 104.4  
Mash volume with grains 32.77 131.1  
Grain absorption losses -10.44 -41.8  
Remaining sparge water volume 32.31 129.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.28 1.1  
Pre boil volume (equipment estimates 45.5 g | 182 qt) 48 192  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 46.5 g | 186 qt) 44 176  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Estimated amount in fermentor 43.4 173.6  
Total: 58.41 233.6
Equipment Profile Used: System Default
"Dew Point IPA" Specialty IPA: New England IPA beer recipe by Richard Rossi. All Grain, ABV 6.24%, IBU 18.17, SRM 4.16, Fermentables: (Pilsen Malt, Rolled Oats, Wheat Malt, Golden Naked Oats, Dextrine Malt, DME Pilsen Light) Hops: (Idaho 7, Eclipse, AU Vic Secret, Sabro)
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  • Last Updated: 2023-02-20 20:46 UTC