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Thunder IPA

208 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.43 gallons
Post Boil Size: 12.13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Source: James Hess
Hop Utilization: 98%
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday February 3rd 2023
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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 67

1.063
1.014
6.3%
64.5
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.50 lb Briess - Brewers Malt 2-Row20.5 lb Brewers Malt 2-Row 37 1.8 71.5%
3.02 lb Briess - Caramel Malt - 40L3.02 lb Caramel Malt - 40L 35.4 40 10.5%
5.14 lb Avangard - Vienna5.14 lb Vienna 37.7 3.5 17.9%
28.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Columbus40 g Columbus Hops Pellet 16.2 Boil 60 min 36.49 16%
40 g Yakima Chief Hops - Columbus40 g Columbus Hops Pellet 16.2 Boil 30 min 28.05 16%
6 oz Yakima Chief Hops - Columbus6 oz Columbus Hops Pellet 16.2 Dry Hop Day 10 68%
250.10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
250 Milliliters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Randy Mosher / Tasty McDole
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 17 50 350 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.61 gal (50.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.61 gal (2.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.56 gal (78.22 qt). Suggest reducing initial strike volume to 9.71 gal (38.83 qt) and adding 7.56 gal (30.22 qt) sparge/top-off. 17.26 69.1  
Strike water volume (equipment estimates 16.44 g | 65.8 qt) 17.26 69.1  
Mash volume with grains (equipment estimates 18.73 g | 74.9 qt) 19.56 78.2  
Grain absorption losses -3.58 -14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.61 g | 50.4 qt) 13.43 53.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 12.13 48.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 12.13 g | 48.5 qt) 11 44  
Total: 17.26 69.1
Equipment Profile Used: System Default
"Thunder IPA" American IPA beer recipe by James Hess. BIAB, ABV 6.34%, IBU 64.54, SRM 9.98, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Vienna) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-05 14:00 UTC