Árpi Tata - Beer Recipe - Brewer's Friend

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Árpi Tata

246 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32.01 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Friday February 3rd 2023
1.079
1.024
7.3%
55.1
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Crisp Malting - Finest Maris Otter7.2 kg Finest Maris Otter 38 3 86.7%
800 g Weyermann - Carapils800 g Carapils 34.5 2.1 9.6%
300 g Weyermann - CaraBohemian300 g CaraBohemian 35 76 3.6%
8,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
71 g Charles Faram - Challenger71 g Challenger Hops Pellet 7 Boil 90 min 55.14 71.7%
14 g Barth-Haas - East Kent Golding14 g East Kent Golding Hops Pellet 5.5 Boil 0 min 14.1%
14 g Charles Faram - Target14 g Target Hops Pellet 10.5 Boil 0 min 14.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g honey Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 549 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Csapvíz
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Going into fermentor 23
Total: 41.2  
Equipment Profile Used: System Default
"Árpi Tata" English Barleywine beer recipe by Tamás & Előd. All Grain, ABV 7.27%, IBU 55.14, SRM 10.3, Fermentables: (Finest Maris Otter, Carapils, CaraBohemian) Hops: (Challenger, East Kent Golding, Target) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 16:18 UTC