Shipwrecked and Comatose - Beer Recipe - Brewer's Friend

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Shipwrecked and Comatose

235 calories 20 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 235 calories (Per 330ml)
Carbs: 20 g (Per 330ml)
Created: Friday February 3rd 2023
1.077
1.013
8.4%
284.4
8.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Crisp Malting - Pale Ale5.4 kg Pale Ale 38 4 87.9%
0.09 kg Crisp Malting - Crystal Light - 45L0.09 kg Crystal Light - 45L 33.1 45 1.5%
0.25 kg United Kingdom - Dextrine Malt0.25 kg Dextrine Malt 33 1.8 4.1%
0.40 kg Corn Sugar - Dextrose0.4 kg Corn Sugar - Dextrose 42 0.5 6.5%
6.14 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
78 g Warrior78 g Warrior Hops Pellet 16 Boil 90 min 173.49 18.1%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 90 min 25.3 3.2%
28 g Columbus28 g Columbus Hops Pellet 15 Boil 45 min 50.1 6.5%
28 g Simcoe28 g Simcoe Hops Pellet 12.7 Boil 30 min 35.51 6.5%
64 g Centennial64 g Centennial Hops Pellet 10 Boil 0 min 14.8%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 6.5%
92 g Columbus92 g Columbus Hops Pellet 15 Dry Hop 5 days 21.3%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 11.6%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 11.6%
432 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Looe Supply - IPA Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
203 6 0 185 332 32
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 23
Mash volume with grains 26.7
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 9.3 L) 10.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.9 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.2
Post boil Volume 19
Going into fermentor 19
Total: 33.9  
Equipment Profile Used: System Default
"Shipwrecked and Comatose" Double IPA beer recipe by Jonathan Pettit. All Grain, ABV 8.35%, IBU 284.41, SRM 7.99, Fermentables: (Pale Ale, Crystal Light - 45L, Dextrine Malt, Corn Sugar - Dextrose) Hops: (Warrior, Chinook, Columbus, Simcoe, Centennial)
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  • Last Updated: 2024-07-12 13:31 UTC