Calvin - Abbey Beer - Beer Recipe - Brewer's Friend

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Calvin - Abbey Beer

201 calories 15.1 g 0.440 L
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 20.1 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 201 calories (Per 0.440L)
Carbs: 15.1 g (Per 0.440L)
Created: Friday February 3rd 2023
1.050
1.006
5.8%
34.0
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Malteurop - Pilsen Malt2 kg Pilsen Malt 37.44 3.04 46%
2 kg Weyermann - Pale Ale2 kg Pale Ale 39 4.64 46%
350 g Weyermann - Abbey Malt350 g Abbey Malt 36.8 43.87 8%
4.35 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10.6 Boil 60 min 28.79 44.4%
25 g Fuggles25 g Fuggles Hops Pellet 4.2 Boil 10 min 5.17 55.6%
45 g / R 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 153.6 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.88 L Mash In Strike 72 °C 67 °C 60 min
Mash Out 75 °C 75 °C 10 min
13 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.9
Mash volume with grains 18.7
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 15.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 20.1 L) 20.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 20.1
Total: 29.9  
Equipment Profile Used: System Default
"Calvin - Abbey Beer" Trappist Single beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.77%, IBU 33.96, SRM 9.81, Fermentables: (Pilsen Malt, Pale Ale, Abbey Malt) Hops: (Northern Brewer, Fuggles) Other: (Whirlfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-03 11:44 UTC