Hops awakens - Beer Recipe - Brewer's Friend

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Hops awakens

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.29 liters
Post Boil Size: 22.15 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Friday February 3rd 2023
1.035
1.006
3.8%
30.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Munich0.5 kg BEST Munich 37 6.3 13.5%
1.50 kg Bestmalz - BEST Pilsen1.5 kg BEST Pilsen 37 1.9 40.5%
0.70 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 18.9%
0.70 kg Flaked Wheat0.7 kg Flaked Wheat 34 2 18.9%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 8.1%
3.70 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 10.21 7.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 12.97 7.7%
30 g Centennial30 g Centennial Hops Pellet 10 Hop Stand 0 min 6.82 15.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 0 min 15.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 6 days 10.3%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 6 days 10.3%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop (High Krausen) 6 days 12.8%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) 6 days 10.3%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop (High Krausen) 6 days 10.3%
195 g / kr 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 65 °C 65 °C 60 min
11 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 25.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
Total: 29.9  
Equipment Profile Used: System Default
"Hops awakens" Specialty IPA: New England IPA beer recipe by Bigbear88. All Grain, ABV 3.79%, IBU 30, SRM 3.64, Fermentables: (BEST Munich, BEST Pilsen, Flaked Oats, Flaked Wheat, BEST Caramel Pils) Hops: (Centennial, Simcoe, Citra LupuLN2 (Cryo), Galaxy, Mosaic LupuLN2 (Cryo))
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  • Public: Yup, Shared
  • Last Updated: 2023-02-04 19:36 UTC