5. Imperial Tarmac 13/02/23
256 calories
30 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
First Wort
|
60 min |
15.2 |
50% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
5 min |
2.57 |
50% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Bramling Cross (Pellet) 40 g Bramling Cross (Pellet) Hops |
|
17.77 |
100% |
40 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
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Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
25.2 |
Mash volume with grains
|
30.7 |
Grain absorption losses
|
-8.4 |
Remaining sparge water volume (equipment estimates 17.7 L)
|
23.1 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 33.8 L)
|
39.2 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
48.3
|
Equipment Profile Used: |
System Default |
"5. Imperial Tarmac 13/02/23" Russian Imperial Stout beer recipe by robert katt. All Grain, ABV 7.37%, IBU 17.77, SRM 45.32, Fermentables: (Extra Pale Maris Otter, Munich Malt, Flaked Oats, Coffee Malt, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Coffee, Calcium Chloride (dihydrate), Cocoa powder)
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- Last Updated: 2023-03-12 09:27 UTC