5. Imperial Tarmac 13/02/23 - Beer Recipe - Brewer's Friend

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5. Imperial Tarmac 13/02/23

256 calories 30 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 39.2 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 256 calories (Per 330ml)
Carbs: 30 g (Per 330ml)
Created: Friday February 3rd 2023
1.082
1.026
7.4%
17.8
45.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Maris Otter6 kg Extra Pale Maris Otter 37.5 2 69%
0.50 kg Bairds - Munich Malt0.5 kg Munich Malt 36.8 5 5.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5.7%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 5.7%
0.50 kg Bairds - Pale Chocolate0.5 kg Pale Chocolate 33 207 5.7%
0.40 kg Bairds - Roasted Barley0.4 kg Roasted Barley 33 600 4.6%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 3.4%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 First Wort 60 min 15.2 50%
20 g Bramling Cross20 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.57 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Coffee Flavor Whirlpool 10 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
125 g Cocoa powder Flavor Whirlpool 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains 30.7
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 17.7 L) 23.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 39.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 48.3  
Equipment Profile Used: System Default
"5. Imperial Tarmac 13/02/23" Russian Imperial Stout beer recipe by robert katt. All Grain, ABV 7.37%, IBU 17.77, SRM 45.32, Fermentables: (Extra Pale Maris Otter, Munich Malt, Flaked Oats, Coffee Malt, Pale Chocolate, Roasted Barley, Lactose (Milk Sugar)) Hops: (Bramling Cross) Other: (Coffee, Calcium Chloride (dihydrate), Cocoa powder)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-12 09:27 UTC