Witbier - Beer Recipe - Brewer's Friend

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Witbier

71 calories 7 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 1.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 71 calories (Per 12oz)
Carbs: 7 g (Per 12oz)
Created: Thursday February 2nd 2023
1.022
1.005
2.2%
9.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 lb Malteurop - 2 Row1.1 lb 2 Row 34.3 2.15 50%
1.10 lb Rahr - Unmalted Wheat1.1 lb Unmalted Wheat 34.5 2.5 50%
2.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g East Kent Goldings4 g East Kent Goldings Hops Pellet 5 Boil 40 min 9.02 80%
1 g Fuggles1 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 0.42 20%
5 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Coriander Water Agt Mash 5 min.
0.08 oz Bitter Orange Peel Flavor Mash 5 min.
0.08 oz Sweet Orange Peel Flavor Mash 5 min.
 
Yeast
Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 13 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.96 3.9  
Mash volume with grains 1.14 4.6  
Grain absorption losses -0.28 -1.1  
Remaining sparge water volume (equipment estimates 2.82 g | 11.3 qt) 2.06 8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.26 g | 13 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 1.75 g | 7 qt) 2 8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2 g | 8 qt) 1.75 7  
Total: 3.03 12.1
Equipment Profile Used: System Default
"Witbier" Witbier beer recipe by Brewer #386606. All Grain, ABV 2.21%, IBU 9.44, SRM 3.11, Fermentables: (2 Row, Unmalted Wheat) Hops: (East Kent Goldings, Fuggles) Other: (Coriander, Bitter Orange Peel, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-13 15:35 UTC