Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.7 liters
Post Boil Size: 34.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Pablo
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday February 2nd 2023
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.059
1.010
6.4%
20.5
10.3
5.5
38.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.27 kg Bestmalz - BEST Pilsen1.27 kg BEST Pilsen 2.16 € / kg
2.74 € 		37 1.9 15%
2.53 kg Weyermann - Vienna Malt2.53 kg Vienna Malt 1.52 € / kg
3.85 € 		37 3.5 30%
4.11 kg Weyermann - Munich Type I4.11 kg Munich Type I 2.37 € / kg
9.74 € 		38 6 50%
0.46 kg Simpsons - Crystal T500.46 kg Crystal T50 2.50 € / kg
1.15 € 		34 50 5%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 2.2%
8.62 kg / 17.48 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
65 g Hallertau Mittelfruh65 g Hallertau Mittelfruh Hops 0.04 € / g
2.60 € 		Pellet 3 Boil at 100 °C 60 min 16.19 65%
35 g Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops 0.04 € / g
1.40 € 		Pellet 3 Boil at 100 °C 15 min 4.33 35%
100 g / 4.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Yeastlife nutriente levadura 43.00 € / kg
0.09 € 		Other Boil 15 min.
5 g Irish Moss 0.04 € / g
0.20 € 		Other Boil 15 min.
4.11 ml Phosphoric acid Water Agt Sparge 1 hr.
0.29 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
4.20 € / each
16.80 €
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 653 B cells required
16.80 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.13 bar       Temp: 7 °C       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.43 L Strike 69 °C 67 °C 60 min
Temperature 76 °C 76 °C 15 min
22.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.9
Mash volume with grains 31.5
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 19.9 L) 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 39.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 30 L) 34.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 34.5 L) 30
Total: 49.2  
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Pablo. All Grain, ABV 6.37%, IBU 20.52, SRM 10.26, Fermentables: ( BEST Pilsen, Vienna Malt, Munich Type I, Crystal T50, Acidulated) Hops: (Hallertau Mittelfruh) Other: (Yeastlife nutriente levadura, Irish Moss, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-31 05:52 UTC