American Pale Ale - Beer Recipe - Brewer's Friend

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American Pale Ale

235 calories 23 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday February 2nd 2023
1.071
1.016
7.2%
49.0
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 lb Briess - DME Pilsen Light1.4 lb DME Pilsen Light 45 2 80.7%
0.18 lb Caramel / Crystal 60L0.175 lb Caramel / Crystal 60L 34 60 10.1%
0.16 lb Munich Malt0.16 lb Munich Malt 36.8 7.87 9.2%
1.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Centennial6 g Centennial Hops Pellet 10 Boil 40 min 36.1 42.9%
4 g Chinook4 g Chinook Hops Pellet 13 Boil 10 min 12.92 28.6%
2 g Cascade2 g Cascade Hops Pellet 7 Boil 0 min 14.3%
2 g Cascade2 g Cascade Hops Pellet 7 Dry Hop 0 days 14.3%
14 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.44 5.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.46 5.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.7
Equipment Profile Used: System Default
"American Pale Ale" No Profile Selected beer recipe by Brewer #386606. Extract, ABV 7.2%, IBU 49.02, SRM 9.37, Fermentables: (DME Pilsen Light, Caramel / Crystal 60L, Munich Malt) Hops: (Centennial, Chinook, Cascade)
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  • Last Updated: 2023-04-29 17:20 UTC