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Brown Ale

161 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday February 2nd 2023
12.9 °P
4.0 °P
4.9%
33.5
21.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.97 kg Simpsons - Finest Pale Ale Maris Otter3.97 kg Finest Pale Ale Maris Otter 0.00 € / kg
0.00 € 		37 2.6 83.9%
0.21 kg Crisp Malting - Torrified Barley0.21 kg Torrified Barley 36 2 4.4%
0.22 kg Weyermann - Carafa Special Type II0.22 kg Carafa Special Type II 29.9 425 4.7%
0.22 kg Briess - Special Roast0.22 kg Special Roast 33 40 4.7%
0.11 kg Briess - Extra Special Malt0.11 kg Extra Special Malt 33.5 130 2.3%
4.73 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Challenger28 g Challenger Hops Pellet 8 Boil 60 min 26.8 50%
28 g Charles Faram - East Kent Goldings28 g East Kent Goldings Hops Pellet 5.5 Boil 10 min 6.68 50%
56 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Antioxin SBT Water Agt Mash 0 min.
2 g Beer Nutrient Other Mash 0 min.
1 each Protafloc Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Linköping Berggården
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.8
Mash volume with grains 14.9
Grain absorption losses -4.7
Remaining sparge water volume 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 19 L) 22
Estimated amount in fermentor 22
Total: 30.6  
Equipment Profile Used: System Default
"Brown Ale" Northern English Brown beer recipe by Brewer #204742. All Grain, ABV 4.92%, IBU 33.48, SRM 21.32, Fermentables: ( Finest Pale Ale Maris Otter, Torrified Barley, Carafa Special Type II, Special Roast, Extra Special Malt) Hops: (Challenger, East Kent Goldings) Other: (Antioxin SBT, Beer Nutrient, Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 20:31 UTC