PNW Pale Ale - Beer Recipe - Brewer's Friend

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PNW Pale Ale

170 calories 15.5 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Pivo Vino
Hop Utilization: 92%
Calories: 170 calories (Per 355ml)
Carbs: 15.5 g (Per 355ml)
Created: Thursday February 2nd 2023
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1.052
1.010
5.5%
38.8
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Premium Pilsner3.5 kg Premium Pilsner 36.8 1.75 63.6%
1.50 kg Gambrinus - Munich - Light 10L1.5 kg Munich - Light 10L 37.3 10 27.3%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 3.6%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5.5%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Northern Brewer - Centennial28 g Centennial Hops Pellet 11.1 First Wort 60 min 31.21 40%
14 g Northern Brewer - Cascade14 g Cascade Hops Pellet 8 Boil 10 min 4.08 20%
14 g Northern Brewer - Cascade14 g Cascade Hops Pellet 8 Whirlpool at 80 °C 15 min 1.4 20%
14 g Northern Brewer - Chinook14 g Chinook Hops Pellet 12 Whirlpool at 80 °C 15 min 2.1 20%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.37 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 24
Total: 33.4  
Equipment Profile Used: System Default
"PNW Pale Ale" American Pale Ale beer recipe by Pivo Vino. All Grain, ABV 5.49%, IBU 38.79, SRM 6.59, Fermentables: (Premium Pilsner, Munich - Light 10L, Abbey Malt, Dextrin Malt) Hops: (Centennial, Cascade, Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 19:11 UTC