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Sal

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 496 gallons (fermentor volume)
Pre Boil Size: 555 gallons
Post Boil Size: 533 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trees
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday February 2nd 2023
1.045
1.009
4.7%
17.6
3.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Weyermann - Pilsner440 lb Pilsner 36 1.5 54.7%
150 lb Flaked Corn150 lb Flaked Corn 40 0.5 18.6%
110 lb Crisp Malting - Vienna Malt110 lb Vienna Malt 36.8 3.3 13.7%
55 lb Crisp Malting - Munich Malt55 lb Munich Malt 37 10 6.8%
50 lb Rice Hulls50 lb Rice Hulls 0 0 6.2%
805 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Yakima Chief Hops - Tradition3.5 lb Tradition Hops Pellet 5.5 Boil 60 min 12.54 31.8%
4.50 lb Yakima Chief Hops - Tradition4.5 lb Tradition Hops Pellet 5.5 Boil 5 min 3.21 40.9%
3 lb Hallertau Tradition (Germany)3 lb Hallertau Tradition (Germany) Hops Pellet 5 Whirlpool 0 min 1.81 27.3%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
25 g Chalk Water Agt Sparge 1 hr.
80 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
12 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
12 g Epsom Salt Water Agt Mash 1 hr.
21 g Epsom Salt Water Agt Sparge 1 hr.
17 g Baking Soda Water Agt Mash 1 hr.
29 g Baking Soda Water Agt Sparge 1 hr.
250 ml Lactic acid Water Agt Mash 1 hr.
250 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7357 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Fortress
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5.5 1.4 5.4 3.9 5.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
268 gal Strike 162 °F 150 °F 60 min
407 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.34 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 504.1 gal (2016.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 492.1 gal (1968.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 334.08 gal (1336.3 qt) 269.68 1078.7  
Strike water volume at mash thickness of 1.34 qt/lb 269.68 1078.7  
Mash volume with grains 334.08 1336.3  
Grain absorption losses -100.63 -402.5  
Remaining sparge water volume (equipment estimates 335.3 g | 1341.2 qt) 386.2 1544.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 504.1 g | 2016.4 qt) 555 2220  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume (equipment estimates 497.8 g | 1991.2 qt) 533 2132  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 531.2 g | 2124.8 qt) 496 1984  
Total: 655.88 2623.5
Equipment Profile Used: System Default
"Sal" International Pale Lager beer recipe by Trees. All Grain, ABV 4.74%, IBU 17.56, SRM 3.4, Fermentables: (Pilsner, Flaked Corn, Vienna Malt, Munich Malt, Rice Hulls) Hops: (Tradition, Hallertau Tradition (Germany)) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Baking Soda, Lactic acid, Gypsum)
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  • Last Updated: 2023-10-03 16:54 UTC