Summer SpruceTip PaleAle - Beer Recipe - Brewer's Friend

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Summer SpruceTip PaleAle

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 80 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 63% (brew house)
Source: BelgianFenceOrchardandBrewing
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday February 2nd 2023
1.050
1.015
4.6%
47.0
9.0
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 81.8%
1 lb Honey Malt1 lb Honey Malt $ 0.00 / lb
$ 0.00 		37 25 11.7%
7 oz German - Acidulated Malt7 oz German - Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 5.1%
2 oz American - Caramel / Crystal 15L2 oz American - Caramel / Crystal 15L 35 15 1.5%
8.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Boil 60 min 15.41 25%
0.30 oz Centennial0.3 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Boil 45 min 14.14 25%
0.30 oz Centennial0.3 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Boil 30 min 11.84 25%
0.30 oz Centennial0.3 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 9.9 Boil 10 min 5.59 25%
1.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Spruce tips Flavor Boil 1 hr.
2 oz Spruce tips Flavor Boil 45 min.
2 oz Spruce tips Fining Boil 30 min.
2 oz Spruce tips Flavor Mash 15 min.
2 oz Spruce tips Flavor Mash 5 min.
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Water Agt Mash 10 min.
8 oz Rice hulls Other Mash 0 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 66 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 5.0       Temp: 71 °F       CO2 Level: 2.4 g/l
 
Target Water Profile
Lacomb, Or.
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 6 15 2 0 0.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion 152 °F 145 °F 20 min
145 °F 155 °F 40 min
3.87 gal Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.21 12.8  
Mash volume with grains 3.9 15.6  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.15 g | 16.6 qt) 3.11 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.05 g | 24.2 qt) 5 20  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.32 25.3
Equipment Profile Used: System Default
"Summer SpruceTip PaleAle" American Pale Ale beer recipe by BelgianFenceOrchardandBrewing. All Grain, ABV 4.61%, IBU 46.98, SRM 8.96, Fermentables: (Maris Otter Pale, Honey Malt, German - Acidulated Malt, American - Caramel / Crystal 15L) Hops: (Centennial) Other: (Spruce tips, Whirlfloc, Rice hulls)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-27 21:20 UTC
  • Snapshot Created: 2023-02-02 18:01 UTC
  • Link To Parent Recipe