Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.40 lb | Viking - Pilsner Malt |
$ 2.03 / lb $ 15.02 |
37 | 1.9 | 41.1% |
4.60 lb | Great Western - Premium 2-Row |
$ 1.98 / lb $ 9.11 |
37 | 2 | 25.6% |
3.20 lb | Briess - Brewers Oat Flakes / Flaked oats |
$ 5.00 / lb $ 16.00 |
32.2 | 2.5 | 17.8% |
1.80 lb | Great Western - White Wheat |
$ 2.00 / lb $ 3.60 |
37 | 3.5 | 10% |
1 lb | Rice Hulls | 0 | 0 | 5.6% | |
18 lbs / $ 43.73 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 oz | Yakima Valley Hops - Citra |
$ 23.00 / lb $ 8.63 |
Pellet | 13.1 | Whirlpool at 175 °F | 20 min | 29.44 | 40% |
3 oz | Yakima Valley Hops - Citra |
$ 23.00 / lb $ 4.31 |
Pellet | 13.1 | Dry Hop at 70 °F | Day 3 | 20% | |
1 oz | Yakima Valley Hops - LUPOMAX Amarillo |
$ 9.00 / lb $ 0.56 |
Pellet | 14 | Dry Hop at 70 °F | Day 3 | 6.7% | |
2 oz | Yakima Valley Hops - Mosaic |
$ 23.00 / lb $ 2.88 |
Pellet | 11.5 | Dry Hop at 70 °F | Day 3 | 13.3% | |
2 oz | Yakima Valley Hops - LUPOMAX Amarillo |
$ 9.00 / lb $ 1.13 |
Pellet | 14 | Dry Hop at 63 °F | Day 5 | 13.3% | |
1 oz | Yakima Valley Hops - Citra |
$ 23.00 / lb $ 1.44 |
Pellet | 13.1 | Dry Hop at 63 °F | Day 5 | 6.7% | |
15 oz / $ 18.94 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 1 hr. | |
5 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
1 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.90 g | Salt | Water Agt | Mash | 1 hr. | |
1 g | Magnesium Chloride | Water Agt | Mash | 1 hr. | |
13 g | Lactic acid | Water Agt | Mash | 1 hr. |
Bootleg Biology - BBXNPA - NEEPAH Blend | ||||||||||||||||
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$ 11.99 |
Method: co2 Amount: 8.2 psi Temp: 36 °F CO2 Level: 2.3 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6.75 gal | Strike | 161 °F | 154 °F | 60 min | |
2.975 gal | Sparge | 160 °F | 160 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 6.75 | 27 |
Mash volume with grains | 8.19 | 32.8 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume | 3.48 | 13.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.73 | 30.9 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 6.23 | 24.9 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 6 | 24 |
Total: | 10.23 | 40.9 |
Equipment Profile Used: | System Default |