Rusty NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rusty NEIPA

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.725 gallons
Post Boil Size: 6.225 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday February 2nd 2023
Similar Recipes

Wet Hop Hazy IPA

by HoppySnob

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 24

Robobrew Batch 1 IPA

by Back9brewery_AZ

OG: 1.075 FG: 1.021 ABV: 7.1% IBU: 34

Smash East Kent Golding

by ScubaPadi1958

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 29

1.059
1.012
6.2%
29.4
5.3
5.1
74.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.40 lb Viking - Pilsner Malt7.4 lb Pilsner Malt $ 2.03 / lb
$ 15.02 		37 1.9 41.1%
4.60 lb Great Western - Premium 2-Row4.6 lb Premium 2-Row $ 1.98 / lb
$ 9.11 		37 2 25.6%
3.20 lb Briess - Brewers Oat Flakes / Flaked oats3.2 lb Brewers Oat Flakes / Flaked oats $ 5.00 / lb
$ 16.00 		32.2 2.5 17.8%
1.80 lb Great Western - White Wheat1.8 lb White Wheat $ 2.00 / lb
$ 3.60 		37 3.5 10%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / $ 43.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Valley Hops - Citra6 oz Citra Hops $ 23.00 / lb
$ 8.63 		Pellet 13.1 Whirlpool at 175 °F 20 min 29.44 40%
3 oz Yakima Valley Hops - Citra3 oz Citra Hops $ 23.00 / lb
$ 4.31 		Pellet 13.1 Dry Hop at 70 °F Day 3 20%
1 oz Yakima Valley Hops - LUPOMAX Amarillo1 oz LUPOMAX Amarillo Hops $ 9.00 / lb
$ 0.56 		Pellet 14 Dry Hop at 70 °F Day 3 6.7%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops $ 23.00 / lb
$ 2.88 		Pellet 11.5 Dry Hop at 70 °F Day 3 13.3%
2 oz Yakima Valley Hops - LUPOMAX Amarillo2 oz LUPOMAX Amarillo Hops $ 9.00 / lb
$ 1.13 		Pellet 14 Dry Hop at 63 °F Day 5 13.3%
1 oz Yakima Valley Hops - Citra1 oz Citra Hops $ 23.00 / lb
$ 1.44 		Pellet 13.1 Dry Hop at 63 °F Day 5 6.7%
15 oz / $ 18.94
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
4.90 g Salt Water Agt Mash 1 hr.
1 g Magnesium Chloride Water Agt Mash 1 hr.
13 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Bootleg Biology - BBXNPA - NEEPAH Blend
Amount:
1 Each
Cost:
$ 11.99 / each
$ 11.99
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 11.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.2 psi       Temp: 36 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 20 50 170 60 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 161 °F 154 °F 60 min
2.975 gal Sparge 160 °F 160 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume 3.48 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.73 30.9  
Boil off losses -1.5 -6  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6 24  
Total: 10.23 40.9
Equipment Profile Used: System Default
 
Notes


10 Feb: Bring down to 60F & dry hop
11 Feb: Bring down to 50F, pressure at 5psi
12 Feb: Bring down to 45F bring pressure up to 8psi
13 Feb: Cold Crash @40F and Force Carb
14 Feb:
15 Feb: Keg and condition
16 Feb:
17 Feb: Bottle and Submit


Lingering bitterness.. from dry hop? Double check pre and post-boil pH. Ensure around 5.2. Reduce dry hop amount and days on hops

Last Updated and Sharing
 
1,149
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-14 20:07 UTC