Hazy Sesh - Beer Recipe - Brewer's Friend

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Hazy Sesh

145 calories 15 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Thursday February 2nd 2023
1.044
1.011
4.3%
34.7
5.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 50.6%
1.50 lb Munich - Light 10L1.5 lb Munich - Light 10L 33 10 15.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 10.1%
1 lb American - Wheat1 lb Wheat 38 1.8 10.1%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 3.8%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Warrior0.5 oz Warrior Hops Pellet 16.7 Boil 30 min 23.25 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 15 min 11.41 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop (High Krausen) 7 days 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 28.6%
1 oz Huell Melon1 oz Huell Melon Hops Pellet 7.2 Dry Hop 3 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Infusion 164 °F 154 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.4 g | 37.6 qt) 8.98 35.9  
Mash volume with grains (equipment estimates 10.19 g | 40.7 qt) 9.77 39.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.91 g | 31.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Hazy Sesh" American IPA beer recipe by stickybrad@gmail.com. BIAB, ABV 4.3%, IBU 34.66, SRM 5.26, Fermentables: (Standard 2-Row, Munich - Light 10L, Flaked Oats, Rolled Oats, Wheat, Caramel / Crystal 20L) Hops: (Warrior, Simcoe, Citra, Huell Melon) Other: (Gypsum, Calcium Chloride (anhydrous), Whirlfloc)
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  • Last Updated: 2023-02-02 15:03 UTC