Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

181 calories 17.5 g 12 oz
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday February 2nd 2023
1.055
1.012
5.7%
30.2
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g Briess - DME Pale Ale500 g DME Pale Ale 45 6 83.1%
500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
34 g American - Caramel / Crystal 40L34 g Caramel / Crystal 40L 34 40 5.6%
34 g American - Caramel / Crystal 120L34 g Caramel / Crystal 120L 33 120 5.6%
34 g American - Roasted Barley34 g Roasted Barley 33 300 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 30.22 100%
7 g / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
3 Grams
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 2.46 9.8  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 2.47 9.9  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume 2.51 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.46 9.8
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by Silvernitro. Extract, ABV 5.69%, IBU 30.22, SRM 19.09, Fermentables: (DME Pale Ale) Steeping Grains: (Caramel / Crystal 40L, Caramel / Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 13:56 UTC