Peach Hazy - Beer Recipe - Brewer's Friend

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Peach Hazy

193 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday February 2nd 2023
1.063
1.013
6.5%
10.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg Weyermann - Pilsner195 kg Pilsner 36 1.5 75%
52 kg Briess - Brewers Oat Flakes / Flaked oats52 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 20%
13 kg Weyermann - Acidulated13 kg Acidulated 27 3.4 5%
260 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Galaxy1000 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 15 min 5.56 7.7%
1,000 g Wai-iti1000 g Wai-iti Hops Pellet 3 Whirlpool at 95 °C 15 min 1.17 7.7%
1,000 g nectaron1000 g nectaron Hops Pellet 10.5 Whirlpool at 95 °C 15 min 4.1 7.7%
4,000 g Galaxy4000 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 30.8%
3,000 g Wai-iti3000 g Wai-iti Hops Pellet 3 Dry Hop 3 days 23.1%
3,000 g nectaron3000 g nectaron Hops Pellet 14.8 Dry Hop 3 days 23.1%
13,000 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 11580 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1120.6 L 949
Strike water volume at mash thickness of 3.7 L/kg 949
Mash volume with grains (equipment estimates 1105.6 L) 1120.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 317.6 L) 511.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1000
Total: 1460.9  
Equipment Profile Used: System Default
"Peach Hazy" Specialty IPA: New England IPA beer recipe by Brewer #388360. All Grain, ABV 6.5%, IBU 10.82, SRM 3.79, Fermentables: (Pilsner, Brewers Oat Flakes / Flaked oats, Acidulated) Hops: (Galaxy, Wai-iti, nectaron)
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  • Last Updated: 2024-09-05 08:23 UTC