Free Style No.10038 JP #2 - Beer Recipe - Brewer's Friend

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Free Style No.10038 JP #2

221 calories 25.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created: Thursday February 2nd 2023
1.071
1.022
6.4%
14.1
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
195 kg Weyermann - Pilsner195 kg Pilsner 36 1.5 68.4%
44.20 kg Briess - Brewers Oat Flakes / Flaked oats44.2 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 15.5%
13 kg Weyermann - Acidulated13 kg Acidulated 27 3.4 4.6%
7.80 kg Weyermann - Carapils7.8 kg Carapils 34.5 2.1 2.7%
25 kg Lactose (Milk Sugar)25 kg Lactose (Milk Sugar) 41 1 8.8%
285 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool at 95 °C 15 min 4.29 6.9%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Whirlpool at 95 °C 15 min 4.88 6.9%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool at 95 °C 15 min 4.95 6.9%
4,500 g Citra4500 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 31%
3,500 g Mosaic3500 g Mosaic Hops Pellet 12.5 Dry Hop at 15 °C 3 days 24.1%
3,500 g Simcoe3500 g Simcoe Hops Pellet 12.7 Dry Hop at 15 °C 3 days 24.1%
14,500 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 12964 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1005.7 L. Suggest reducing initial water volume to 45.4 L and adding 960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1120.6 L 949
Strike water volume at mash thickness of 3.7 L/kg 949
Mash volume with grains (equipment estimates 1105.6 L) 1120.6
Grain absorption losses -260
Remaining sparge water volume (equipment estimates 301.2 L) 495.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.4
Pre boil volume (equipment estimates 1005.7 L) 1200
Boil off losses -5.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1000
Total: 1444.5  
Equipment Profile Used: System Default
 
Notes

1차급수: 860L

케미칼: 블루마카우와 동일

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  • Last Updated: 2024-11-01 04:23 UTC