Oktoberfestbier 2025ver - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oktoberfestbier 2025ver

171 calories 16.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Thursday February 2nd 2023
1.056
1.012
5.9%
21.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
183 kg Weyermann - Pilsner183 kg Pilsner 36 1.5 81.3%
42 kg Weyermann - Munich Type II (Dark)42 kg Munich Type II (Dark) 37 10 18.7%
225 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
297 g Magnum297 g Magnum Hops Pellet 12.9 Boil 60 min 9.99 10.8%
779 g Tettnanger779 g Tettnanger Hops Pellet 3.2 Boil 30 min 4.99 28.4%
664 g Hallertau Mittelfruh664 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.99 24.2%
500 g Tettnanger500 g Tettnanger Hops Pellet 3.2 Whirlpool at 95 °C 15 min 0.62 18.2%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 95 °C 15 min 0.73 18.2%
2,740 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Yeast Nutrient Other Boil 15 min.
70 g Whirlfloc Fining Boil 15 min.
40 g Gypsum Water Agt Mash 0 min.
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
- BC70
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 20707 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1014.4 L. Suggest reducing initial water volume to 45.4 L and adding 969 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 969.75 L 821.3
Strike water volume at mash thickness of 3.7 L/kg 821.3
Mash volume with grains (equipment estimates 964.8 L) 969.8
Grain absorption losses -225
Remaining sparge water volume (equipment estimates 419.1 L) 604.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1014.4 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -8.7
Post boil Volume 1000
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1000
Total: 1425.9  
Equipment Profile Used: System Default
 
Notes

Mash Thickness
1차급수: 900L

Mash Schedule
pH: 5.25 ~ 5.3 -> 후보정 할 일 없게 조금 낮게 맞춤.
55도에서 10분 진행.
62도에서 45분 진행.
71도에서 30분 진행.
78도에서 5분 진행.

Sparging
만약 스파징 진행 중 세컨드 러닝 pH가 5.8에 닿거나 SG가 1.008인 순간 스파징 정지

Magnum 60min IBU 10
Tettnanger 30min IBU 5
Mittelfruh 30min IBU 5
Tettnanger Whirlpool 0.5g/L
Mittelfruh Whirlpool 0.5g/L

바이오크래프트
BC70 10ºC -> 비중 다 떨어지면 하루에 1ºC씩만 쿨링.
출근 직후 & 퇴근 직전 효모 제거해주면서 쿨링.

Lagering
가능한 낮은 온도로 가능한 오래.

Last Updated and Sharing
 
1,449
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-08-20 07:11 UTC