Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

187 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.060
1.020
5.3%
20.0
27.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
180 kg Thomas Fawcett - Maris Otter Pale Ale Malt180 kg Maris Otter Pale Ale Malt 38 2.65 75%
24 kg Briess - Brewers Oat Flakes / Flaked oats24 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 10%
7.20 kg Briess - Caramel Malt - 40L7.2 kg Caramel Malt - 40L 35.4 40 3%
2.40 kg Weyermann - CaraAroma2.4 kg CaraAroma 36 140 1%
12 kg Thomas Fawcett - Brown12 kg Brown 32 71 5%
9.60 kg Weyermann - Chocolate Wheat9.6 kg Chocolate Wheat 34.8 415 4%
2.40 kg Thomas Fawcett - Black Malt2.4 kg Black Malt 32 545 1%
2.40 kg Weyermann - Roasted Barley2.4 kg Roasted Barley 29.9 432 1%
240 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
526 g Magnum526 g Magnum Hops Pellet 15 Boil 60 min 19.97 100%
526 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
480 g Yeast Nutrient Other Boil 15 min.
70 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 11056 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.33 L. Suggest reducing initial water volume to 45.4 L and adding 962.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1034.4 L 876
Strike water volume at mash thickness of 3.7 L/kg 876
Mash volume with grains 1034.4
Grain absorption losses -240
Remaining sparge water volume (equipment estimates 373.2 L) 564.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.3 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil Volume 1000
Going into fermentor 1000
Total: 1440.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by Brewer #388360. All Grain, ABV 5.31%, IBU 19.97, SRM 27.4, Fermentables: (Maris Otter Pale Ale Malt, Brewers Oat Flakes / Flaked oats, Caramel Malt - 40L, CaraAroma, Brown, Chocolate Wheat, Black Malt, Roasted Barley) Hops: (Magnum) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-12-18 08:41 UTC