Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

202 calories 24.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Thursday February 2nd 2023
1.065
1.021
5.7%
20.0
30.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
188.15 kg Simpsons - Finest Pale Ale Maris Otter188.15 kg Finest Pale Ale Maris Otter 37 2.6 71%
29.15 kg Briess - Brewers Oat Flakes / Flaked oats29.15 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 11%
7.95 kg Simpsons - Crystal T507.95 kg Crystal T50 34 50 3%
2.65 kg Simpsons - DRC2.65 kg DRC 34.7 115 1%
21.20 kg Thomas Fawcett - Brown21.2 kg Brown 32 71 8%
10.60 kg Simpsons - Chocolate Malt10.6 kg Chocolate Malt 31.7 444 4%
5.30 kg Weyermann - Chocolate Wheat5.3 kg Chocolate Wheat 34.8 415 2%
265 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
544 g Magnum544 g Magnum Hops Pellet 15 Boil 60 min 19.98 100%
544 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
530 g Yeast Nutrient Other Boil 15 min.
70 g Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 11928 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.42 L. Suggest reducing initial water volume to 45.4 L and adding 963.02 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1142.15 L 967.3
Strike water volume at mash thickness of 3.7 L/kg 967.3
Mash volume with grains 1142.2
Grain absorption losses -265
Remaining sparge water volume (equipment estimates 307.1 L) 498.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.4 L) 1200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 1000
Going into fermentor 1000
Total: 1465.9  
Equipment Profile Used: System Default
 
Notes

Mash Thickness
1차급수: 880L

Mash Schedule
pH: 5.35 ~ 5.4
64도에서 60분 진행.
68도에서 20분 진행.
78도에서 1분 진행.

Magnum 60min IBU 20

WLP002

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  • Last Updated: 2024-11-27 05:32 UTC