KHC 출품 BJCP No. 13C - Beer Recipe - Brewer's Friend

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KHC 출품 BJCP No. 13C

180 calories 21.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 21.7 g (Per 330ml)
Created: Thursday February 2nd 2023
1.058
1.019
5.1%
19.9
27.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Simpsons - Finest Pale Ale Maris Otter4.4 kg Finest Pale Ale Maris Otter 37 2.6 80%
0.11 kg Weyermann - Caramunich Type 30.11 kg Caramunich Type 3 34 57 2%
0.11 kg Weyermann - CaraAroma0.11 kg CaraAroma 36 140 2%
0.44 kg Thomas Fawcett - Brown0.44 kg Brown 32 71 8%
0.44 kg Thomas Fawcett - Pale Chocolate Malt0.44 kg Pale Chocolate Malt 32.2 230 8%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.80 g Magnum9.8 g Magnum Hops Pellet 15 Boil 60 min 19.86 100%
9.80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Whirlfloc Fining Boil 15 min.
5 g 탄산칼슘 Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.63 bar       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 20.1
Mash volume with grains 23.7
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 12.1 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 20
Going into fermentor 20
Total: 33.4  
Equipment Profile Used: System Default
"KHC 출품 BJCP No. 13C" English Porter beer recipe by Brewer #388360. All Grain, ABV 5.1%, IBU 19.86, SRM 27.25, Fermentables: (Finest Pale Ale Maris Otter, Caramunich Type 3, CaraAroma, Brown, Pale Chocolate Malt) Hops: (Magnum) Other: (Whirlfloc, 탄산칼슘)
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  • Last Updated: 2025-01-17 08:39 UTC