New England IPA - Beer Recipe - Brewer's Friend

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New England IPA

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Thursday February 2nd 2023
1.081
1.015
8.6%
0.0
5.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg Weyermann - Pale Ale2.9 kg Pale Ale 39 2.3 90.6%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 9.4%
3.20 kg / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 132 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L Batch Sparge 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.2
Mash volume with grains 13.3
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 7.6 L) 4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.7 L) 11.4
Boil off losses -5.7
Post boil Volume 9
Going into fermentor 9
Total: 15.5  
Equipment Profile Used: System Default
"New England IPA" Specialty IPA: New England IPA beer recipe by QuentinBrew. All Grain, ABV 8.55%, IBU 0, SRM 5.52, Fermentables: (Pale Ale, Wheat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 09:49 UTC