KK Pride - Beer Recipe - Brewer's Friend

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KK Pride

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.98 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday February 2nd 2023
1.054
1.009
5.9%
42.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Ale6 lb Pale Ale 39 2.3 62.5%
0.50 lb Weyermann - Carapils0.5 lb Carapils 34.5 2.1 5.2%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 20.8%
200 g Flaked Oats200 g Flaked Oats 33 2.2 4.6%
300 g Brown Sugar300 g Brown Sugar 45 15 6.9%
9.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.5 Boil 50 min 13.85 15%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.86 35%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 15 min 6.74 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.93 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 170.4 g       Temp: 20 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L -- 67 °C 50 min
20 L -- 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume 30.7
Mash volume with grains 33.4
Grain absorption losses -4.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Volume into fermentor 20
Total: 30.7  
Equipment Profile Used: System Default
"KK Pride" American Pale Ale beer recipe by Emmie. BIAB, ABV 5.85%, IBU 42.38, SRM 5.21, Fermentables: (Pale Ale, Carapils, Vienna Malt, Flaked Oats, Brown Sugar) Hops: (Mosaic, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-06-18 23:32 UTC