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LPA

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Thursday February 2nd 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Lager3 kg Lager 38 1.4 75%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 12.5%
0.50 kg American - Vienna0.5 kg Vienna 35 4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 8.8 33.3%
15 g Barth-Haas - Tettnang Tettnanger15 g Tettnang Tettnanger Hops Leaf/Whole 4 Boil 10 min 2.82 33.3%
15 g Simcoe15 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 24.65 33.3%
45 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 17 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Going into fermentor 20.8
Total: 33.3  
Equipment Profile Used: System Default
"LPA" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.83%, IBU 36.26, SRM 2.99, Fermentables: (Lager, Carapils, Vienna) Hops: (Mosaic, Tettnang Tettnanger, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-02 07:06 UTC