SB English Barley Wine - Beer Recipe - Brewer's Friend

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SB English Barley Wine

318 calories 34.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18.45 liters
Post Boil Size: 13.5 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 318 calories (Per 330ml)
Carbs: 34.2 g (Per 330ml)
Created: Thursday February 2nd 2023
1.102
1.028
9.7%
53.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 96.5%
200 g United Kingdom - Extra Dark Crystal 120L200 g Extra Dark Crystal 120L 33 120 3.5%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil 60 min 53.4 100%
70 g / $ 0.00
 
Yeast
Omega Yeast Labs - Scottish Ale OYL-015
Amount:
0.63 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 72 °C 69 °C 90 min
5.6 L Batch Sparge 72 °C 75 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 10.4 L) 8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.9 L) 18.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 12 L) 13.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 13.5 L) 12
Total: 25.1  
Equipment Profile Used: System Default
"SB English Barley Wine" English Barleywine beer recipe by Andy Malcolm. All Grain, ABV 9.68%, IBU 53.4, SRM 15.74, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-07 08:43 UTC