2023 Wet Hop IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

2023 Wet Hop IPA

334 calories 29.8 g 740 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 334 calories (Per 740ml)
Carbs: 29.8 g (Per 740ml)
Created: Thursday February 2nd 2023
1.049
1.009
5.2%
61.1
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Simpsons - Maris Otter pale3.4 kg Maris Otter pale 38 2.4 81%
0.40 kg Joe White - Light Munich0.4 kg Light Munich 35.9 5.25 9.5%
0.20 kg Joe White - Wheat Malt0.2 kg Wheat Malt 37.3 2.15 4.8%
0.20 kg Joe White - Light Crystal Malt0.2 kg Light Crystal Malt 34.5 45.53 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Leaf/Whole 13 Boil 60 min 21.53 6.8%
15 g Nugget15 g Nugget Hops Leaf/Whole 14 Boil 60 min 23.19 6.8%
45 g Chinook45 g Chinook Hops Leaf/Whole 13 Hop Stand at 80 °C 20 min 7.89 20.5%
45 g Nugget45 g Nugget Hops Leaf/Whole 14 Hop Stand at 80 °C 20 min 8.49 20.5%
50 g Chinook50 g Chinook Hops Leaf/Whole 13 Dry Hop 5 days 22.7%
50 g Nugget50 g Nugget Hops Leaf/Whole 14 Dry Hop 5 days 22.7%
220 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.60 g Epsom Salt Water Agt Mash 1 hr.
5.40 g Gypsum Water Agt Mash 1 hr.
1.10 g Salt Water Agt Mash 1 hr.
5 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 68 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 62 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.6
Mash volume with grains 15.4
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 21.8 L) 21
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 23
Total: 33.6  
Equipment Profile Used: System Default
"2023 Wet Hop IPA" English IPA beer recipe by pongball. All Grain, ABV 5.17%, IBU 61.1, SRM 5.77, Fermentables: (Maris Otter pale, Light Munich, Wheat Malt, Light Crystal Malt) Hops: (Chinook, Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Citric acid)
Last Updated and Sharing
 
229
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-10 02:23 UTC