Puffed up with pride - Beer Recipe - Brewer's Friend

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Puffed up with pride

371 calories 47 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 371 calories (Per 12oz)
Carbs: 47 g (Per 12oz)
Created: Thursday February 2nd 2023
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1.109
1.040
9.1%
42.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 40%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 20%
3 lb Flaked Corn3 lb Flaked Corn 40 0.5 15%
3 lb American - Red Wheat3 lb Red Wheat 38 2.5 15%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 35.4 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Whirlpool 5 min 7.49 20%
2 oz Galena2 oz Galena Hops Pellet 13 Dry Hop 14 days 40%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 oz Vanilla extract Flavor Bottling 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.17 g | 8.7 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 10.5 42
Equipment Profile Used: System Default
"Puffed up with pride" Specialty IPA: New England IPA beer recipe by Loofbrewer. All Grain, ABV 9.12%, IBU 42.89, SRM 7.02, Fermentables: (Pale Ale, Flaked Oats, Flaked Corn, Red Wheat, Lactose (Milk Sugar)) Hops: (Centennial, Galena, Citra) Other: (Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-01 18:07 UTC