Munich Helles - Beer Recipe - Brewer's Friend

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Munich Helles

189 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duane Bush
Calories: 189 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday February 2nd 2023
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OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 14

1.057
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13.8
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Great Western - Superior Pilsen (1.6 °L)10 lb Superior Pilsen (1.6 °L) 35 1.6 76.9%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 7.7%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 7.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 13.2 50%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 1 min 0.57 50%
2 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Liters
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
Yes
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.75 g | 19 qt) 4.68 18.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Munich Helles" Munich Helles beer recipe by Duane Bush. All Grain, ABV 5.44%, IBU 13.77, SRM 4.27, Fermentables: (Superior Pilsen (1.6 °L), American Munich, CaraFoam, DME Pilsen Light) Hops: (Liberty)
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  • Last Updated: 2023-02-04 23:30 UTC