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Mid

127 calories 11.6 g 330 ml
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 13.8 liters (fermentor volume)
Pre Boil Size: 13.93 liters
Post Boil Size: 13.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday February 1st 2023
1.042
1.008
4.5%
24.5
3.4
n/a
43.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Liquid Malt Extract - Light1.4 kg Liquid Malt Extract - Light $ 14.00 / each
$ 19.60 		35 4 74.9%
100 g Maltodextrin100 g Maltodextrin 39 0 5.3%
370 g Cane Sugar370 g Cane Sugar 46 0 19.8%
1,870 g / $ 19.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Chinook50 g Chinook Hops $ 0.12 / g
$ 6.00 		Pellet 13 Dry Hop 2 days 40%
50 g Galaxy50 g Galaxy Hops $ 0.12 / g
$ 6.00 		Pellet 14.25 Dry Hop 2 days 40%
25 g Citra25 g Citra Hops $ 0.20 / g
$ 5.00 		Leaf/Whole 11 Boil 15 min 24.54 20%
125 g / $ 17.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
$ 0.60 / g
$ 6.60
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 6.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 12.6
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume 13.9
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 13.8
Going into fermentor 13.8
Total: 12.6  
Equipment Profile Used: System Default
"Mid" No Profile Selected beer recipe by Brewer #382654. Extract, ABV 4.46%, IBU 24.54, SRM 3.44, Fermentables: (Liquid Malt Extract - Light, Maltodextrin, Cane Sugar) Hops: (Chinook, Galaxy, Citra)
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  • Last Updated: 2023-02-19 04:49 UTC