belgijanac 3. - Beer Recipe - Brewer's Friend

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belgijanac 3.

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 86.61 liters
Post Boil Size: 78 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday February 1st 2023
1.050
1.011
5.0%
28.5
7.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Maltinex - Pilsner12.5 kg Pilsner 36 2.28 85.3%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 2%
700 g Weyermann - CaraRed700 g CaraRed 35 19.3 4.8%
350 g German - Dark Wheat350 g Dark Wheat 39 6.5 2.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.4%
300 g Weyermann - CaraAroma300 g CaraAroma 36 140 2%
14,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g ctz40 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 17.95 9.2%
70 g stirian goldings70 g stirian goldings Hops Pellet 4.2 Boil at 100 °C 15 min 5.07 16.1%
25 g chinook25 g chinook Hops Pellet 12.8 Boil at 100 °C 15 min 5.52 5.7%
140 g stirian goldings140 g stirian goldings Hops Pellet 4.2 Boil at 100 °C 0 min 32.2%
50 g saaz50 g saaz Hops Pellet 6.5 Boil at 100 °C 0 min 11.5%
90 g eureka90 g eureka Hops Pellet 12.5 Boil at 100 °C 0 min 20.7%
20 g chinook20 g chinook Hops Pellet 12.8 Boil at 100 °C 0 min 4.6%
435 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
3.50 g Salt Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
20.03 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 325 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 95 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L Strike 73 °C 67 °C --
39.1 L mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 6 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.88 L. Suggest reducing initial water volume to 45.4 L and adding 37.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 68.27 L. Suggest reducing strike water volume to 35.73 L and adding 22.87 L sparge/top-off. 58.6
Strike water volume at mash thickness of 4 L/kg 58.6
Mash volume with grains 68.3
Grain absorption losses -14.7
Remaining sparge water volume (equipment estimates 39.8 L) 43.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.9 L) 86.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.2
Post boil Volume (equipment estimates 75 L) 78
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 78 L) 75
Total: 102.2  
Equipment Profile Used: System Default
"belgijanac 3." Belgian Pale Ale beer recipe by namilax. All Grain, ABV 5.01%, IBU 28.54, SRM 7.55, Fermentables: (Pilsner, Melanoidin, CaraRed, Dark Wheat, Flaked Barley, CaraAroma) Hops: (ctz, stirian goldings, chinook, saaz, eureka) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-02-01 23:58 UTC