23-02 Svarthyll blond ale - Beer Recipe - Brewer's Friend

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23-02 Svarthyll blond ale

231 calories 21.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Clas Andersson
Calories: 231 calories (Per 500ml)
Carbs: 21.4 g (Per 500ml)
Created: Wednesday February 1st 2023
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64.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.70 kg Weyermann - Pilsner0.7 kg Pilsner kr 25.00 / kg
kr 17.50 		36 1.5 50.4%
0.50 kg German - Vienna0.5 kg Vienna kr 32.00 / kg
kr 16.00 		37 4 36%
100 g German - Carapils100 g Carapils kr 39.00 / kg
kr 3.90 		35 1.3 7.2%
50 g Weyermann - CaraRed50 g CaraRed kr 39.00 / kg
kr 1.95 		35 19.3 3.6%
25 g German - Acidulated Malt25 g Acidulated Malt kr 42.00 / kg
kr 1.05 		27 3.4 1.8%
15 g Rice Hulls15 g Rice Hulls kr 50.00 / kg
kr 0.75 		0 0 1.1%
1,390 g / kr 41.15
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Centennial4 g Centennial Hops kr 0.70 / g
kr 2.80 		Pellet 9.5 Boil 30 min 14.46 44.4%
5 g Citra5 g Citra Hops kr 0.90 / g
kr 4.50 		Pellet 14.2 Boil 5 min 7.01 55.6%
9 g / kr 7.30
 
Other Ingredients
Amount Name Cost Type Use Time
30 g elderflowers kr 0.10 / g
kr 3.00 		Flavor Whirlpool 20 min.
kr 3.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.25 Each
Cost:
kr 52.00 / each
kr 13.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
kr 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 29 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.07 L Strike 72 °C 67 °C 60 min
5 L Fly Sparge 80 °C 72 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 4.4
Mash volume with grains 5.3
Grain absorption losses -1.4
Remaining sparge water volume (equipment estimates 9.5 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.5 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 5.8
Going into fermentor 5.8
Total: 10.3  
Equipment Profile Used: System Default
 
Notes

Very nice "For the ladies".
Mild and balanced.

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  • Last Updated: 2024-06-05 04:23 UTC