Fifty-Fifty NEIPA - Beer Recipe - Brewer's Friend

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Fifty-Fifty NEIPA

276 calories 27.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.79 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Wednesday February 1st 2023
1.083
1.020
8.3%
46.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 50%
1.70 lb Patagonia - Patagonia Pale ale1.7 lb Patagonia Pale ale 36.8 2.9 50%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Amarillo0.35 oz Amarillo Hops Pellet 8.6 Boil 15 min 29.32 11.1%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 0 min 12.7%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.12 11.1%
0.40 oz Amarillo0.4 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 12.7%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Dry Hop 5 days 12.7%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 39.7%
3.15 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 159 °F 60 min
Steeping 159 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.49 6  
Mash volume with grains 1.76 7  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume 0.98 3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 1.79 7.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.47 9.9
Equipment Profile Used: System Default
"Fifty-Fifty NEIPA" Specialty IPA: New England IPA beer recipe by Jrlucero. All Grain, ABV 8.32%, IBU 46.44, SRM 6.56, Fermentables: (Flaked Oats, Patagonia Pale ale) Hops: (Amarillo, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 22:35 UTC