Tipopils #2 - Foundation - Beer Recipe - Brewer's Friend

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Tipopils #2 - Foundation

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 145 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Greg Dunning
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Wednesday February 1st 2023
1.047
1.007
5.2%
37.7
4.7
5.4
152.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg Weyermann - Pilsner28 kg Pilsner $ 2.84 / kg
$ 79.52 		36 1.5 91.8%
1 kg Weyermann - Acidulated1 kg Acidulated $ 8.99 / kg
$ 8.99 		27 3.4 3.3%
1.50 kg Weyermann - Melanoidin1.5 kg Melanoidin $ 7.45 / kg
$ 11.18 		34.5 27 4.9%
30.50 kg / $ 99.69
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
175 g Hersbrucker175 g Hersbrucker Hops $ 0.07 / g
$ 12.08 		Pellet 3 Boil 75 min 10.91 29.7%
175 g Perle175 g Perle Hops $ 0.08 / g
$ 14.00 		Pellet 7 Boil 45 min 22.35 29.7%
200 g Hallertau Mittelfruh200 g Hallertau Mittelfruh Hops $ 0.07 / g
$ 14.71 		Pellet 6 Whirlpool 20 min 4.44 33.9%
40 g Perle40 g Perle Hops $ 0.08 / g
$ 3.20 		Pellet 9 Dry Hop 10 days 6.8%
590 g / $ 43.99
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.50 / each
$ 8.50
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 552 B cells required
$ 8.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Westmount Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100.5 L Strike 55 °C 52 °C 10 min
Steeping 52 °C 66 °C 30 min
60 L 77 °C 77 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144.88 L. Suggest reducing initial water volume to 45.4 L and adding 99.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 111.63 L. Suggest reducing strike water volume to 25.27 L and adding 66.23 L sparge/top-off. 91.5
Strike water volume at mash thickness of 3 L/kg 91.5
Mash volume with grains 111.6
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 84.8 L) 84.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 144.9 L) 145
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 136
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 135
Total: 176.4  
Equipment Profile Used: System Default
 
Notes

Yeast sources from prior lagers.
Fermentation
Primary - 12C Until complete
Secondary - 0C for 2 weeks under pressure.

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  • Last Updated: 2023-03-03 20:48 UTC