Hoppy Amber Lager - Beer Recipe - Brewer's Friend

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Hoppy Amber Lager

183 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 41.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Billy Norris
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Wednesday February 1st 2023
1.056
1.009
6.1%
24.1
7.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb Weyermann - Pilsner35 lb Pilsner 36 1.5 44.9%
20 lb Weyermann - Vienna Malt20 lb Vienna Malt 37 3.5 25.6%
20 lb Weyermann - Munich Type I20 lb Munich Type I 38 6 25.6%
3 lb Weyermann - Caramunich Type 23 lb Caramunich Type 2 34 45 3.8%
78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 60 min 14.01 33.3%
5 oz Hallertau Tradition (Germany)5 oz Hallertau Tradition (Germany) Hops Pellet 6.1 Boil 20 min 8.48 33.3%
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.6 33.3%
15 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 732 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua Lupulos Hermanos
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 10 28 37 15 131
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 42.06 gal (168.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 30.06 gal (120.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 40.37 gal (161.46 qt). Suggest reducing initial water volume to 5.76 gal (23.04 qt) and adding 28.37 gal (113.46 qt) sparge/top-off. 34.13 136.5  
Strike water volume at mash thickness of 1.75 qt/lb 34.13 136.5  
Mash volume with grains 40.37 161.5  
Grain absorption losses -9.75 -39  
Remaining sparge water volume 17.38 69.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 42.06 g | 168.3 qt) 41.5 166  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil volume (equipment estimates 39.44 g | 157.8 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 51.5 206
Equipment Profile Used: System Default
"Hoppy Amber Lager" Vienna Lager beer recipe by Billy Norris. All Grain, ABV 6.08%, IBU 24.09, SRM 6.96, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramunich Type 2) Hops: (Hallertau Tradition (Germany), Saaz)
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  • Last Updated: 2023-04-19 20:25 UTC