BCHB Blonde - Beer Recipe - Brewer's Friend

BCHB Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 130 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Post Boil Size: 87 gallons
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday February 1st 2023

Amount	Fermentable	PPG	°L	Bill %
165 lb	Canadian - Pale 2-Row165 lb Pale 2-Row	36	1.75	64.7%
55 lb	Canada Malting - SUPERIOR PILSEN MALT55 lb SUPERIOR PILSEN MALT	37.2	1.5	21.6%
35 lb	Briess - Goldpils Vienna Malt35 lb Goldpils Vienna Malt	36.8	3.5	13.7%
255 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

165 lb

Canadian - Pale 2-Row

1.75

64.7%

55 lb

Canada Malting - SUPERIOR PILSEN MALT

37.2

1.5

21.6%

35 lb

Briess - Goldpils Vienna Malt

36.8

3.5

13.7%

255 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 oz	Chinook10.5 oz Chinook Hops	Pellet	13.2	Boil	60 min	10.45	39.6%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.4	Boil	30 min	5.01	60.4%
26.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

10.50 oz

Chinook

Pellet

13.2

Boil

60 min

10.45

39.6%

16 oz

East Kent Goldings

Pellet

5.4

Boil

30 min

5.01

60.4%

26.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
10.50 oz	Chinook (Pellet)	10.45	39.6%
16 oz	East Kent Goldings (Pellet)	5.01	60.4%
26.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 89.49 gal (357.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77.49 gal (309.98 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt)	95.63	382.5
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (92.13 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 63.5 g.
Strike water volume at mash thickness of 1.5 qt/lb	95.63	382.5
Mash volume with grains (equipment estimates 73.03 g \| 292.1 qt)	116.03	464.1
Grain absorption losses	-31.88	-127.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 89.49 g \| 358 qt)	60	240
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.99	-4
Post boil Volume	87	348
Top off amount	43	172
Going into fermentor	130	520
Total:	92.13	368.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 89.49 gal (357.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 77.49 gal (309.98 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 116.03 gal (464.1 qt)

95.63

382.5

WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (92.13 g). Reduce mash thickness to 1.44 qt/lb or increase pre-boil volume to 63.5 g.

Strike water volume at mash thickness of 1.5 qt/lb

95.63

382.5

Mash volume with grains (equipment estimates 73.03 g | 292.1 qt)

116.03

464.1

Grain absorption losses

-31.88

-127.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 89.49 g | 358 qt)

240

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.99

-4

Post boil Volume

348

Top off amount

172

Going into fermentor

130

520

Total:

92.13

368.5

Equipment Profile Used:

System Default