Afternoon Pale Ale - Beer Recipe - Brewer's Friend

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Afternoon Pale Ale

131 calories 13.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick
Calories: 131 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)
Created: Wednesday February 1st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter 37.5 2 84.4%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 7.7%
0.06 kg Bestmalz - BEST Munich0.06 kg BEST Munich 37 6.3 1.5%
0.25 kg Weyermann - Vienna Malt0.25 kg Vienna Malt 37 3.5 6.4%
3.91 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Kent Goldings34 g Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 19.95 54.8%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 30 min 6.31 22.6%
14 g Kent Goldings14 g Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 1 min 0.35 22.6%
62 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.9 L Infusion 67 °C 67 °C 60 min
16.89 L Batch Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 12.2
Mash volume with grains 14.8
Grain absorption losses -3.9
Remaining sparge water volume (equipment estimates 21.6 L) 20.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 32.8  
Equipment Profile Used: System Default
"Afternoon Pale Ale" Standard/Ordinary Bitter beer recipe by Nick. All Grain, ABV 3.94%, IBU 26.62, SRM 6.08, Fermentables: (Extra Pale Maris Otter, Crystal 45L, BEST Munich, Vienna Malt) Hops: (Kent Goldings) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-04 19:39 UTC