Imperial Porter Frutal - Beer Recipe - Brewer's Friend

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Imperial Porter Frutal

248 calories 21.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mateo Meda
Calories: 248 calories (Per 330ml)
Carbs: 21.3 g (Per 330ml)
Created: Wednesday February 1st 2023
1.081
1.014
8.8%
54.7
48.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Finest Pale Ale Maris Otter5 kg Finest Pale Ale Maris Otter 37 5.44 54.3%
1 kg Weyermann - Munich Type II (Dark)1 kg Munich Type II (Dark) 37 25.19 10.9%
200 g Simpsons - Roasted Barley200 g Roasted Barley 28.52 1599.64 2.2%
500 g Flaked Oats500 g Flaked Oats 33 4.37 5.4%
2 kg Blueberry2 kg Blueberry - (late fermenter addition) 4.95 21.7%
500 g Cane Sugar500 g Cane Sugar 46 5.4%
9.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Fuggles100 g Fuggles Hops Leaf/Whole 4 Boil 60 min 43.79 66.7%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 4 Boil 15 min 10.86 33.3%
150 g / 0.00 €
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
8 5 16 23 17 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.75 L Strike 69 °C 67 °C 60 min
18.58 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 16.8
Mash volume with grains 21.2
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 17 L) 19.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 26.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 20
Going into fermentor 20
Total: 36.3  
Equipment Profile Used: System Default
"Imperial Porter Frutal" Imperial Stout beer recipe by Mateo Meda. All Grain, ABV 8.83%, IBU 54.65, SRM 48.82, Fermentables: (Finest Pale Ale Maris Otter, Munich Type II (Dark), Roasted Barley, Flaked Oats, Blueberry, Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 19:50 UTC