Red Rye IPA - Beer Recipe - Brewer's Friend

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Red Rye IPA

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37.81 liters
Post Boil Size: 31.35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Wednesday February 1st 2023
1.057
1.012
5.8%
67.8
39.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg Viking - Pale Ale Malt7 kg Pale Ale Malt 37 5.17 81.9%
0.30 kg German - CaraMunich III0.3 kg CaraMunich III 34 150.61 3.5%
0.15 kg Finland - Crystal Malt 1500.15 kg Crystal Malt 150 35 150.61 1.8%
0.20 kg Weyermann - Carafa Special Type 1 0.2 kg Carafa Special Type 1 29.9 905.81 2.3%
0.10 kg German - Chocolate Wheat0.1 kg Chocolate Wheat 31 1100.62 1.2%
0.70 kg Weyermann - Pale Rye0.7 kg Pale Rye 37 7.04 8.2%
0.10 kg Bestmalz - BEST Melanoidin Light0.1 kg BEST Melanoidin Light 34.5 50.54 1.2%
8.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Barth-Haas - Hallertauer Magnum25 g Hallertauer Magnum Hops Pellet 13.5 Boil at 97 °C 60 min 29.35 5.9%
35 g Chinook35 g Chinook Hops Pellet 13 Boil at 97 °C 30 min 30.41 8.2%
10 g Barth-Haas - Citra10 g Citra Hops Pellet 12 Boil at 97 °C 30 min 8.02 2.4%
55 g Chinook55 g Chinook Hops Pellet 13 Boil at 97 °C 0 min 12.9%
30 g Barth-Haas - Citra30 g Citra Hops Pellet 12 Boil at 97 °C 0 min 7.1%
160 g Chinook160 g Chinook Hops Pellet 13 Hop Stand at 80 °C 10 min 37.6%
110 g Barth-Haas - Citra110 g Citra Hops Pellet 12 Hop Stand at 80 °C 10 min 25.9%
425 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 316 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.8
Mash volume with grains 32.4
Grain absorption losses -8.6
Remaining sparge water volume (equipment estimates 20.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.8 L) 37.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 31.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 30
Total: 47.3  
Equipment Profile Used: System Default
"Red Rye IPA" Specialty IPA: Red IPA beer recipe by Mauro andrade. All Grain, ABV 5.79%, IBU 67.78, SRM 39.14, Fermentables: (Pale Ale Malt, CaraMunich III, Crystal Malt 150, Carafa Special Type 1 , Chocolate Wheat, Pale Rye, BEST Melanoidin Light) Hops: (Hallertauer Magnum, Chinook, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-01 19:28 UTC