Zombie Frost IPA - Beer Recipe - Brewer's Friend

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Zombie Frost IPA

217 calories 24.4 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 217 calories (Per 16oz)
Carbs: 24.4 g (Per 16oz)
Created: Wednesday February 1st 2023
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76.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Standard 2-Row11.5 lb Standard 2-Row $ 2.19 / lb
$ 25.19 		36.8 1.8 82.1%
1.50 lb Bestmalz - BEST Munich1.5 lb BEST Munich $ 1.49 / lb
$ 2.24 		37 6.3 10.7%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 2.49 / lb
$ 1.25 		34.5 1.5 3.6%
0.50 lb Bairds - Medium Crystal0.5 lb Medium Crystal $ 1.69 / lb
$ 0.85 		35.4 75 3.6%
14 lbs / $ 29.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Citra0.5 oz Citra Hops $ 3.69 / oz
$ 1.85 		Pellet 13.5 Boil 60 min 22.76 7.7%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops $ 3.69 / oz
$ 7.38 		Pellet 13.5 Boil 5 min 18.15 30.8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 6.09 / oz
$ 12.18 		Lupulin Pellet 25 Hop Stand at 180 °F 10 min 23.15 30.8%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops $ 6.09 / oz
$ 12.18 		Lupulin Pellet 25 Dry Hop Day 7 30.8%
6.50 oz / $ 33.59
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.60 g Epsom Salt Water Agt Mash 1 hr.
7.10 g Gypsum Water Agt Mash 1 hr.
0.80 g Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
4 g Ascorbic Acid Water Agt Mash 0 min.
0.50 each Whirlfloc Fining Boil 5 min.
2.20 g Yeast Nutrient Other Boil 5 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 12.99 / each
$ 12.99
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
Omega Yeast Labs - British Ale VIII OYL-016
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 248 B cells required
$ 12.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.25 psi       Temp: 38 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.17 g | 36.7 qt) 8.92 35.7  
Mash volume with grains (equipment estimates 10.29 g | 41.2 qt) 10.04 40.2  
Grain absorption losses -1.75 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.92 27.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5.5 22  
Total: 8.92 35.7
Equipment Profile Used: System Default
"Zombie Frost IPA" American IPA beer recipe by Northern Brewer. BIAB, ABV 6.04%, IBU 64.06, SRM 8.41, Fermentables: (Standard 2-Row, BEST Munich, Carapils Malt, Medium Crystal) Hops: (Citra, Citra LupuLN2 (Cryo)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid, Ascorbic Acid, Whirlfloc, Yeast Nutrient, Clarity Ferm WLN4000, Baking Soda)
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  • Last Updated: 2023-04-02 15:30 UTC