belgijanac 3 - Beer Recipe - Brewer's Friend

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belgijanac 3

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 128 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 98%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday February 1st 2023
1.049
1.011
5.0%
28.8
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg Maltinex - Pilsner12.5 kg Pilsner 36 2.28 86.2%
200 g Weyermann - CaraAroma200 g CaraAroma 36 140 1.4%
500 g Flaked Barley500 g Flaked Barley 32 2.2 3.4%
300 g Weyermann - Dark Wheat Malt300 g Dark Wheat Malt 37 7 2.1%
300 g Weyermann - Melanoidin300 g Melanoidin 34.5 27 2.1%
700 g Weyermann - CaraRed700 g CaraRed 35 19.3 4.8%
14,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g ctz40 g ctz Hops Pellet 12.91 Boil at 100 °C 60 min 20.51 6.6%
70 g stirian goldings70 g stirian goldings Hops Pellet 4.2 Boil at 100 °C 15 min 5.79 11.5%
10 g chinoock10 g chinoock Hops Pellet 12.8 Boil 15 min 2.52 1.6%
140 g stirian goldings140 g stirian goldings Hops Pellet 4.2 Boil at 100 °C 0 min 23%
50 g saaz50 g saaz Hops Pellet 6.5 Boil at 100 °C 0 min 8.2%
90 g eureka90 g eureka Hops Pellet 12.5 Boil at 100 °C 0 min 14.8%
20 g chinook20 g chinook Hops Pellet 12.8 Boil at 100 °C 0 min 3.3%
190 g eureka190 g eureka Hops Pellet 12.5 Dry Hop 4 days 31.1%
610 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Chalk Water Agt Mash 1 hr.
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10.50 g Epsom Salt Water Agt Mash 1 hr.
13.50 g Gypsum Water Agt Mash 1 hr.
6.50 g Salt Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
21.35 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
4 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 319 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
71.4 7.2 27.2 75.9 80.4 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61 L Strike 73 °C 67 °C --
mash Steeping -- 67 °C 60 min
mash out Temperature 67 °C 75 °C 15 min
83.5 L Fly Sparge 75 °C 75 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 9 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 82.8 L. Suggest reducing initial water volume to 45.4 L and adding 37.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 67.57 L. Suggest reducing strike water volume to 35.83 L and adding 22.17 L sparge/top-off. 58
Strike water volume at mash thickness of 4 L/kg 58
Mash volume with grains 67.6
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 40.2 L) 85.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 82.8 L) 128
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.1
Post boil Volume 75
Going into fermentor 75
Total: 143.4  
Equipment Profile Used: System Default
"belgijanac 3" Belgian Pale Ale beer recipe by namilax. All Grain, ABV 4.96%, IBU 28.83, SRM 6.76, Fermentables: (Pilsner, CaraAroma, Flaked Barley, Dark Wheat Malt, Melanoidin, CaraRed) Hops: (ctz, stirian goldings, chinoock, saaz, eureka, chinook) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Baking Soda, Lactic acid)
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  • Last Updated: 2023-02-01 16:11 UTC