session ipa - Beer Recipe - Brewer's Friend

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session ipa

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: session ipa
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: G MICHAEL M HEPNER
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday February 1st 2023
1.051
1.013
5.0%
48.4
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner 36 1.5 85%
1.50 lb Weyermann - CaraRed1.5 lb CaraRed 35 19.3 7.5%
1.25 lb Weyermann - Carafoam1.25 lb Carafoam 34.5 2.2 6.3%
0.25 lb Belgian - Chocolate0.25 lb Chocolate 30 340 1.3%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Magnum1 oz German Magnum Hops Pellet 16.2 Boil 60 min 27.22 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.48 22.2%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 10.74 44.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Yeast
Fermentis - fermentis safale us-05
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
5.2 number only
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 154 °F 154 °F 60 min
4 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.61 gal (54.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.61 gal (6.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.61 g | 54.5 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 12.39 g | 49.6 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 11.85 47.4  
Total: 16.75 67
Equipment Profile Used: System Default
"session ipa" session ipa beer recipe by G MICHAEL M HEPNER. All Grain, ABV 4.97%, IBU 48.43, SRM 8.13, Fermentables: (Pilsner, CaraRed, Carafoam, Chocolate) Hops: (German Magnum, Amarillo, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2023-07-15 11:22 UTC