Casa del Santo ESB Nº3 - Beer Recipe - Brewer's Friend

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Casa del Santo ESB Nº3

7804 calories 777.7 g 15 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ruizico
Calories: 7804 calories (Per 15L)
Carbs: 777.7 g (Per 15L)
Created: Wednesday February 1st 2023
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1.056
1.013
5.7%
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n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.40 kg Simpsons - Maris Otter pale4.4 kg Maris Otter pale 38 4.91 85.4%
0.25 kg Simpsons - Imperial Malt0.25 kg Imperial Malt 34.5 40.13 4.9%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 4.11 4.9%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 70.55 3.9%
0.05 kg Simpsons - Chocolate Malt0.05 kg Chocolate Malt - (late boil kettle addition) 31.7 1183.34 1%
5.15 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Chinook6 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 10.69 4.4%
30 g Motueka30 g Motueka Hops Pellet 7 Boil at 100 °C 20 min 17.43 22.1%
40 g Motueka40 g Motueka Hops Pellet 7 Boil at 100 °C 5 min 7.65 29.4%
15 g Motueka15 g Motueka Hops Pellet 7 Whirlpool at 80 °C 10 min 1.58 11%
15 g Magnum15 g Magnum Hops Pellet 15 Whirlpool at 80 °C 10 min 3.38 11%
15 g Motueka15 g Motueka Hops Pellet 7 Dry Hop at 15 °C 5 days 11%
15 g Magnum15 g Magnum Hops Pellet 15 Dry Hop at 15 °C 5 days 11%
136 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.27 g Epsom Salt Water Agt Mash 1 hr.
13.55 g Gypsum Water Agt Mash 1 hr.
0.08 g Salt Water Agt Mash 1 hr.
2.70 g Magnesium Chloride Water Agt Mash 1 hr.
2.70 g Baking Soda Water Agt Mash 1 hr.
7.96 g Citric acid Water Agt Mash 1 hr.
2.29 g Citric acid Water Agt Sparge 1 hr.
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Bitter personalizado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 50 220 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.87 L Infusion 72 °C 65 °C 90 min
22.13 L Fly Sparge 80 °C 80 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 19.4 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 33.1  
Equipment Profile Used: System Default
"Casa del Santo ESB Nº3" Strong Bitter beer recipe by Ruizico. All Grain, ABV 5.67%, IBU 40.73, SRM 21.16, Fermentables: (Maris Otter pale, Imperial Malt, Carapils, Melanoidin, Chocolate Malt) Hops: (Chinook, Motueka, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Magnesium Chloride, Baking Soda, Citric acid)
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  • Last Updated: 2024-03-04 20:07 UTC