Portteri - Beer Recipe - Brewer's Friend

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Portteri

140 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.7 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday February 1st 2023
1.045
1.016
3.8%
30.1
22.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Bairds - Maris Otter Pale Ale12 kg Maris Otter Pale Ale 37.5 2.5 59.7%
0.90 kg Finland - Chocolate Malt0.9 kg Chocolate Malt 31 338 4.5%
3.90 kg Castle Malting - Château Abbey3.9 kg Château Abbey 33 17.5 19.4%
0.30 kg Finland - Black Malt0.3 kg Black Malt - (late boil kettle addition) 30 526 1.5%
3 kg Finland - Cookie Malt3 kg Cookie Malt 37 19 14.9%
20.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 14.98 50%
100 g Northern Brewer - UK Fuggle100 g UK Fuggle Hops Leaf/Whole 6.1 Boil 60 min 15.11 50%
200 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 392 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.26 bar       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 1.6 5.8 4.7 24.3 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.7 L. Suggest reducing initial water volume to 45.4 L and adding 61.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 86.63 L. Suggest reducing strike water volume to 32.13 L and adding 41.23 L sparge/top-off. 73.4
Strike water volume at mash thickness of 3.7 L/kg 73.4
Mash volume with grains 86.6
Grain absorption losses -20.1
Remaining sparge water volume 54.3
Mash Lauter Tun losses -0.9
Pre boil volume 106.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 100
Going into fermentor 100
Total: 127.7  
Equipment Profile Used: System Default
"Portteri" Brown Porter beer recipe by Anonymous. All Grain, ABV 3.83%, IBU 30.09, SRM 22.29, Fermentables: (Maris Otter Pale Ale, Chocolate Malt, Château Abbey, Black Malt, Cookie Malt) Hops: (Styrian Goldings, UK Fuggle)
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  • Last Updated: 2023-02-01 12:15 UTC