mud wuk - Beer Recipe - Brewer's Friend

mud wuk

Method: Partial Mash
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Kelli
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Wednesday February 1st 2023

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	51.9%
1 lb	Briess - Pilsen Malt 2-Row1 lb Pilsen Malt 2-Row	37	1.2	7.4%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	35.4	60	7.4%
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	14.8%
2.50 lb	Dry Malt Extract - Pilsen2.5 lb Dry Malt Extract - Pilsen	42	2	18.5%
13.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Rahr - Standard 2-Row

36.8

1.8

51.9%

1 lb

Briess - Pilsen Malt 2-Row

1.2

7.4%

1 lb

Briess - Caramel Malt - 60L

35.4

7.4%

2 lb

Briess - Caramel Malt - 20L

14.8%

2.50 lb

Dry Malt Extract - Pilsen

18.5%

13.50 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	65.52	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	4.57	50%
2 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Centennial

Pellet

Boil

60 min

65.52

50%

1 oz

Saaz

Pellet

3.5

Boil

5 min

4.57

50%

2 oz / $ 0.00

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	65.52	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.57	50%
2 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 5.76 g \| 23 qt)	5.18	20.7
Mash volume with grains (equipment estimates 5.76 g \| 23 qt)	6.06	24.2
Grain absorption losses (steeping)	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.19	0.8
Pre boil volume (equipment estimates 4.58 g \| 18.3 qt)	4	16
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	3	12
Going into fermentor	3	12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.18	20.7
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 5.76 g | 23 qt)

5.18

20.7

Mash volume with grains (equipment estimates 5.76 g | 23 qt)

6.06

24.2

Grain absorption losses (steeping)

-1.38

-5.5

Mash Lauter Tun losses

-0.25

-1

Volume increase from sugar/extract (early additions)

0.19

0.8

Pre boil volume (equipment estimates 4.58 g | 18.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Going into fermentor

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.18

20.7

Equipment Profile Used:

System Default