Vienna Nova - Beer Recipe - Brewer's Friend

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Vienna Nova

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday February 1st 2023
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5.3%
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4.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Vienna4 kg Vienna 37 4 83.3%
500 g German - Carapils500 g Carapils 35 1.3 10.4%
300 g Crisp Malting - Crystal 60L300 g Crystal 60L $ 3.00 / kg
$ 0.90 		33.1 60 6.2%
4,800 g / $ 0.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Charles Faram - Saaz30 g Saaz Hops Pellet 3.5 Boil 60 min 12.99 47.6%
20 g Charles Faram - Saaz20 g Saaz Hops $ 0.10 / g
$ 2.00 		Pellet 3.5 Boil 30 min 6.65 31.7%
13 g Charles Faram - Saaz13 g Saaz Hops $ 0.10 / g
$ 1.30 		Pellet 3.5 Boil 15 min 2.79 20.6%
63 g / $ 3.30
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Yeast Nutrient Other Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
22 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 122.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.52 L Strike 72 °C 67 °C 60 min
15 L Sparge 74 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.5
Mash volume with grains 20.7
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 19 L) 14.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 26
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 31.7  
Equipment Profile Used: System Default
"Vienna Nova" Vienna Lager beer recipe by Brew Dave. All Grain, ABV 5.3%, IBU 22.43, SRM 8.73, Fermentables: (Vienna, Carapils, Crystal 60L) Hops: (Saaz) Other: (Yeast Nutrient, Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 10:37 UTC