Palla Lunga Pils - Beer Recipe - Brewer's Friend

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Palla Lunga Pils

158 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.16 liters
Post Boil Size: 20.25 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pawel
Calories: 158 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday February 1st 2023
12.8 °P
2.8 °P
5.4%
43.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Weyermann - Eraclea Pilsner4.8 kg Eraclea Pilsner 37.03 1.75 100%
4.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Barth-Haas - Hallertauer Magnum12 g Hallertauer Magnum Hops Pellet 17.2 First Wort 60 min 31.46 6.3%
15 g Barth-Haas - Saphir15 g Saphir Hops Pellet 3.25 Boil 20 min 4.09 7.8%
25 g Barth-Haas - Saphir25 g Saphir Hops Pellet 3.25 Whirlpool at 85 °C 10 min 1.3 13%
15 g Brewferm - Hallertau Mittelfrüh15 g Hallertau Mittelfrüh Hops Pellet 4.2 Boil 20 min 5.29 7.8%
25 g Barth-Haas - Hallertauer Mittelfrüher25 g Hallertauer Mittelfrüher Hops Pellet 4.25 Whirlpool at 85 °C 10 min 1.7 13%
50 g Barth-Haas - Saphir50 g Saphir Hops Pellet 3.25 Dry Hop 3 days 26%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Dry Hop 3 days 26%
192 g / 0.00 €
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 62 °C 62 °C 30 min
25 L 62 °C 72 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume 31.9
Mash volume with grains 35
Grain absorption losses -4.8
Mash Lauter Tun losses -0.9
Pre boil volume 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Palla Lunga Pils" German Pils beer recipe by Pawel. BIAB, ABV 5.38%, IBU 43.84, SRM 3.53, Fermentables: (Eraclea Pilsner) Hops: (Hallertauer Magnum, Saphir, Hallertau Mittelfrüh, Hallertauer Mittelfrüher, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-02-08 10:04 UTC