Sailor Baltic Porter - Beer Recipe - Brewer's Friend

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Sailor Baltic Porter

218 calories 19.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 215 liters
Post Boil Size: 208 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dani
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday February 1st 2023
1.071
1.014
7.5%
33.0
42.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
37.50 kg German - Vienna37.5 kg Vienna 37 4 56.4%
2 kg German - Carafa I2 kg Carafa I 32 340 3%
12.50 kg Weyermann - CaraAroma12.5 kg CaraAroma 36 140 18.8%
12.50 kg Weyermann - Munich Type II (Dark)12.5 kg Munich Type II (Dark) 37 10 18.8%
2 kg Weyermann - Chocolate Rye2 kg Chocolate Rye 29.9 240 3%
66.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Willamette750 g Willamette Hops Pellet 4.1 Boil 60 min 33.04 100%
750 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Sailor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
175 L Strike 76 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 209.45 L. Suggest reducing initial water volume to 45.4 L and adding 164.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 210.14 L. Suggest reducing strike water volume to 1.51 L and adding 164.74 L sparge/top-off. 166.3
Strike water volume at mash thickness of 2.5 L/kg 166.3
Mash volume with grains 210.1
Grain absorption losses -66.5
Remaining sparge water volume (equipment estimates 110.6 L) 116.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 209.5 L) 215
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume (equipment estimates 200 L) 208
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 208 L) 200
Total: 282.4  
Equipment Profile Used: System Default
"Sailor Baltic Porter" Baltic Porter beer recipe by dani. All Grain, ABV 7.51%, IBU 33.04, SRM 42.69, Fermentables: (Vienna, Carafa I, CaraAroma, Munich Type II (Dark), Chocolate Rye) Hops: (Willamette)
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  • Last Updated: 2023-09-04 09:19 UTC