Auburnator - Beer Recipe - Brewer's Friend

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Auburnator

256 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.8 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday January 31st 2023
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Doppelbock

by NTexBrewer

OG: 1.094 FG: 1.025 ABV: 9.1% IBU: 26

1.078
1.013
8.6%
23.7
25.7
n/a
68.72
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Munich Type I12 lb Munich Type I $ 2.25 / lb
$ 27.00 		38 6 72.7%
3 lb Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark) $ 2.25 / lb
$ 6.75 		37 10 18.2%
1 lb German - CaraMunich I1 lb CaraMunich I $ 2.25 / lb
$ 2.25 		34 39 6.1%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II $ 2.25 / lb
$ 1.13 		31.5 415 3%
16.50 lbs / $ 37.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops $ 2.99 / oz
$ 2.99 		Pellet 7.2 Boil 60 min 23.71 100%
1 oz / $ 2.99
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
$ 7.15 / each
$ 28.60
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 28.60 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.22 28.9  
Mash volume with grains 8.54 34.2  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.63 g | 14.5 qt) 2.89 11.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.54 g | 34.2 qt) 7.8 31.2  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.11 40.5
Equipment Profile Used: System Default
"Auburnator" Doppelbock beer recipe by mikecap4224. All Grain, ABV 8.55%, IBU 23.71, SRM 25.69, Fermentables: (Munich Type I, Munich Type II (Dark), CaraMunich I, Carafa II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-31 23:34 UTC