Two Way Street BD#395 - Beer Recipe - Brewer's Friend

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Two Way Street BD#395

179 calories 18.9 g 12 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vidar Undertun
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)
Created: Tuesday January 31st 2023
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg Viking - Pale Ale Malt3.48 kg Pale Ale Malt kr 15.00 / kg
kr 52.20 		37 2.5 74.4%
0.72 kg Viking - Wheat Malt0.72 kg Wheat Malt kr 15.00 / kg
kr 10.80 		38 2.5 15.4%
0.48 kg Flaked Oats0.48 kg Flaked Oats kr 20.00 / kg
kr 9.60 		33 2.2 10.3%
4.68 kg / kr 72.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops kr 0.20 / g
kr 2.00 		Pellet 11.4 Boil 10 min 5.58 4%
10 g Chinook10 g Chinook Hops kr 0.20 / g
kr 2.00 		Pellet 11.4 Whirlpool at 80 °C 0 min 1.6 4%
10 g Amarillo10 g Amarillo Hops kr 0.80 / g
kr 8.00 		Pellet 7.6 Whirlpool at 80 °C 0 min 1.06 4%
10 g Simcoe10 g Simcoe Hops kr 0.20 / g
kr 2.00 		Pellet 12.7 Whirlpool at 80 °C 0 min 1.78 4%
10 g Mosaic10 g Mosaic Hops kr 0.80 / g
kr 8.00 		Pellet 11 Whirlpool at 80 °C 0 min 1.54 4%
50 g Citra50 g Citra Hops kr 0.80 / g
kr 40.00 		Pellet 11 Dry Hop at 14 °C 5 days 20%
50 g Simcoe50 g Simcoe Hops kr 0.20 / g
kr 10.00 		Pellet 12.7 Dry Hop at 14 °C 5 days 20%
50 g Amarillo50 g Amarillo Hops kr 0.80 / g
kr 40.00 		Pellet 7.6 Dry Hop at 14 °C 5 days 20%
50 g Mosaic50 g Mosaic Hops kr 0.80 / g
kr 40.00 		Pellet 11 Dry Hop at 14 °C 5 days 20%
250 g / kr 152.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17.1
Mash volume with grains 20.2
Grain absorption losses -4.7
Remaining sparge water volume (equipment estimates 14.4 L) 13.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20
Total: 30.6  
Equipment Profile Used: System Default
 
Notes

Antioxin i mesk.

Gjær WLP 051 / WY 1272

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  • Last Updated: 2023-01-31 18:09 UTC