German Weizen - Beer Recipe - Brewer's Friend

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German Weizen

166 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 227 liters (ending kettle volume)
Pre Boil Size: 235.67 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NIK
Calories: 166 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Tuesday January 31st 2023
1.055
1.007
6.2%
15.4
4.1
n/a
6,040.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Pilsner25 kg Pilsner ₹ 100.00 / kg
₹ 2,500.00 		36 1.5 42.4%
30 kg Weyermann - Pale Wheat30 kg Pale Wheat ₹ 100.00 / kg
₹ 3,000.00 		36 2 50.8%
3 kg Weyermann - Munich Type I3 kg Munich Type I ₹ 180.00 / kg
₹ 540.00 		38 6 5.1%
1 kg Weyermann - Carapils1 kg Carapils 34.5 2.1 1.7%
59 kg / ₹ 6,040.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Magnum70 g Magnum Hops Pellet 16 Boil 70 min 12.62 31.8%
70 g Saaz70 g Saaz Hops Pellet 3.7 Boil 30 min 2.17 31.8%
80 g Saaz80 g Saaz Hops Pellet 3.7 Boil 5 min 0.64 36.4%
220 g / ₹ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2,834.95 g Lemon peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
200 Grams
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1078 B cells required
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
217.17 L Strike 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 235.7 L. Suggest reducing initial water volume to 45.4 L and adding 190.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 254.29 L. Suggest reducing initial water volume to 6.46 L and adding 208.89 L sparge/top-off. 215.4
Strike water volume at mash thickness of 3.7 L/kg 215.4
Mash volume with grains 254.3
Grain absorption losses -59
Remaining sparge water volume 80.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 235.7 L) 235.7
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil volume (equipment estimates 227 L) 227
Estimated amount in fermentor 227
Total: 295.6  
Equipment Profile Used: System Default
"German Weizen" Weissbier beer recipe by NIK. All Grain, ABV 6.24%, IBU 15.43, SRM 4.07, Fermentables: (Pilsner, Pale Wheat, Munich Type I, Carapils) Hops: (Magnum, Saaz) Other: (Lemon peel)
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  • Last Updated: 2023-01-31 17:44 UTC