El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
175 kg | American - Pilsner |
$ 1,125.00 / kg $ 196,875.00 |
37 | 1.8 | 86.8% |
12.50 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 21,075.00 |
37.7 | 2.2 | 6.2% |
9 kg | Patagonia - Patagonia Munich |
$ 1,299.00 / kg $ 11,691.00 |
34 | 12 | 4.5% |
5 kg | Bestmalz - BEST Acidulated |
$ 3,024.00 / kg $ 15,120.00 |
35.9 | 2.81 | 2.5% |
201.50 kg / $ 244,761.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
500 g | Yakima Chief Hops - Columbus |
$ 30,884.00 / kg $ 15,442.00 |
Pellet | 16 | Boil | 60 min | 22.15 | 9.9% |
400 g | Barth-Haas - Chinook |
$ 36,089.00 / kg $ 14,435.60 |
Pellet | 13 | Boil | 10 min | 5.22 | 7.9% |
400 g | Yakima Chief Hops - Columbus |
$ 30,884.00 / kg $ 12,353.60 |
Pellet | 16 | Boil | 10 min | 6.43 | 7.9% |
1.25 kg | Yakima Chief Hops - Cascade |
$ 29,670.00 / kg $ 37,087.50 |
Pellet | 6.3 | Boil | 5 min | 4.35 | 24.8% |
1.25 kg | Yakima Chief Hops - Citra |
$ 55,669.00 / kg $ 69,586.25 |
Pellet | 13 | Dry Hop | 6 days | 24.8% | |
1.25 kg | Yakima Chief Hops - Cascade LupuLN2 (Cryo) | Lupulin Pellet | 12 | Dry Hop | 6 days | 24.8% | ||
5.05 kg / $ 148,904.95 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
735.47 L | Strike | 73 °C | 65 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg Starting Grain Temp: 18 °C |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 868.45 L. Suggest reducing initial water volume to 45.4 L and adding 823.05 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 868.47 L | 735.5 |
Strike water volume at mash thickness of 3.7 L/kg | 735.5 |
Mash volume with grains | 868.5 |
Grain absorption losses | -201.5 |
Remaining sparge water volume (equipment estimates 335.4 L) | 316.9 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 868.5 L) | 850 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -12.8 |
Post boil Volume | 850 |
Going into fermentor | 850 |
Total: | 1052.4 |
Equipment Profile Used: | System Default |