Ipa C.N - Beer Recipe - Brewer's Friend

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Ipa C.N

190 calories 17.2 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 850 liters (fermentor volume)
Pre Boil Size: 850 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: El Growler
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Tuesday January 31st 2023
1.058
1.011
6.3%
38.2
4.2
5.5
393,666.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg American - Pilsner175 kg American - Pilsner $ 1,125.00 / kg
$ 196,875.00 		37 1.8 86.8%
12.50 kg Bestmalz - BEST Wheat Malt12.5 kg BEST Wheat Malt $ 1,686.00 / kg
$ 21,075.00 		37.7 2.2 6.2%
9 kg Patagonia - Patagonia Munich9 kg Patagonia Munich $ 1,299.00 / kg
$ 11,691.00 		34 12 4.5%
5 kg Bestmalz - BEST Acidulated5 kg BEST Acidulated $ 3,024.00 / kg
$ 15,120.00 		35.9 2.81 2.5%
201.50 kg / $ 244,761.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Columbus500 g Columbus Hops $ 30,884.00 / kg
$ 15,442.00 		Pellet 16 Boil 60 min 22.15 9.9%
400 g Barth-Haas - Chinook400 g Chinook Hops $ 36,089.00 / kg
$ 14,435.60 		Pellet 13 Boil 10 min 5.22 7.9%
400 g Yakima Chief Hops - Columbus400 g Columbus Hops $ 30,884.00 / kg
$ 12,353.60 		Pellet 16 Boil 10 min 6.43 7.9%
1.25 kg Yakima Chief Hops - Cascade1.25 kg Cascade Hops $ 29,670.00 / kg
$ 37,087.50 		Pellet 6.3 Boil 5 min 4.35 24.8%
1.25 kg Yakima Chief Hops - Citra1.25 kg Citra Hops $ 55,669.00 / kg
$ 69,586.25 		Pellet 13 Dry Hop 6 days 24.8%
1.25 kg Yakima Chief Hops - Cascade LupuLN2 (Cryo)1.25 kg Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Dry Hop 6 days 24.8%
5.05 kg / $ 148,904.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.28 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4246 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
735.47 L Strike 73 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 868.45 L. Suggest reducing initial water volume to 45.4 L and adding 823.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 868.47 L 735.5
Strike water volume at mash thickness of 3.7 L/kg 735.5
Mash volume with grains 868.5
Grain absorption losses -201.5
Remaining sparge water volume (equipment estimates 335.4 L) 316.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 868.5 L) 850
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.8
Post boil Volume 850
Going into fermentor 850
Total: 1052.4  
Equipment Profile Used: System Default
"Ipa C.N" American IPA beer recipe by El Growler. All Grain, ABV 6.27%, IBU 38.15, SRM 4.23, Fermentables: ( American - Pilsner, BEST Wheat Malt, Patagonia Munich, BEST Acidulated) Hops: (Columbus, Chinook, Cascade, Citra, Cascade LupuLN2 (Cryo))
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  • Last Updated: 2023-11-10 17:00 UTC