Creature Comforts Classic City Lager - Beer Recipe - Brewer's Friend

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Creature Comforts Classic City Lager

135 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5.39 gallons
Post Boil Size: 4.26 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Tuesday January 31st 2023
1.041
1.011
4.0%
8.6
3.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canada Malting - SUPERIOR PILSEN MALT6 lb SUPERIOR PILSEN MALT 37.2 1.5 95%
2.50 oz Briess - Brewers Red Wheat Flakes2.5 oz Brewers Red Wheat Flakes 32.2 2 2.5%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 2.5%
101 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Saphir1.4 oz Saphir Hops Pellet 4.25 Whirlpool 40 min 6.37 87%
0.21 oz Hallertau Blanc0.21 oz Hallertau Blanc Hops Pellet 10 Whirlpool 40 min 2.25 13%
1.61 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
0.70 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
142 Long Ridge Rd - Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.37 9.5  
Mash volume with grains 2.87 11.5  
Grain absorption losses -0.79 -3.2  
Remaining sparge water volume (equipment estimates 3.73 g | 14.9 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 5.39 21.6  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 3.56 g | 14.2 qt) 4.26 17  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 4.2 g | 16.8 qt) 3.5 14  
Total: 6.43 25.7
Equipment Profile Used: System Default
"Creature Comforts Classic City Lager" American Light Lager beer recipe by Mossy. All Grain, ABV 3.95%, IBU 8.61, SRM 3.03, Fermentables: (SUPERIOR PILSEN MALT, Brewers Red Wheat Flakes, Acidulated Malt) Hops: (Saphir, Hallertau Blanc)
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  • Last Updated: 2023-02-01 15:31 UTC